/ck/ - Food & Cooking

>>15285834
Conecuh is based. We have the most famous conecuh on the gulf coast. They are greasy though, especially when you cut them up.

Browning 85%/15% beef, you can use 80/20 but I feel like if you don't drain 80/20, there's just way too much grease. First thing you will add is Worcester sauce when the beef is 80% browned, too soon and you might keep it from cooking properly and end up with a soggy mess. The ideal way is to get it all coated and let the excess liquids cook off before you add ketchup or BBQ, those are the last thing you add to a basically finished dish.