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/ck/ - Food & Cooking

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>> No.12259156 [View]
File: 2.74 MB, 2448x2448, 20190430_220354.jpg [View same] [iqdb] [saucenao] [google]
12259156

Now we wait until them juices start flowin.

I'm making a pasta dish with this. I'm curious about adding butter to use as a fat for the roux. Or would chorizo suffice? Idk. I guess I'll persevere

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