/ck/ - Food & Cooking

>>17982101
>This thread is for: Tea, "tisanes", other herbal infusions
>Always has nothing but the same boring moldy tea from China
Glad you got kicked out of /ctg/
Here's my herbal infusion. I took some flowers from my garden, dried and crushed them, extracted some of the flavor in grain alcohol, and aged it 3 months in the pantry.