/ck/ - Food & Cooking

>>9237020
>>9237030
As an actual chef, I need a strong quality knife that can hold up to having the shit beat out of it all day. The fact is, is any knife under 150$ just simply isnt worth my time and they wont hold an edge for longer than a week. If youre at home however, anything above 50$ is probably good value as youre not really doing enough to fuck that edge up. Unless youre stupid.

My current knife is a suisin inox 270mm gyoto. Shits a beast. I bought it in like feb and Ive only recently had to hit it on the stone.

>>9237020
Also, youre a fucking idiot. Having a good knife is an absolute requirement if you plan on making quality cuts.