/ck/ - Food & Cooking

Anonymous Wed Oct 23 19:58:43 2019 No.13109229 [View]
File: 521 KB, 647x600, Hot Dolphin.png [View same] [iqdb] [saucenao] [google]

Cut the onions smaller. I could have julienned them smaller with a broadsword, this is probably why it took forever to caramelize. You don't need a non-stick pan.

What makes this french onion soup? The fact that there are onions? They don't even look caramelized. Where the fuck is the leftover toasted bread and cheese? Go fuck yourself.

>>	Anonymous Wed Apr 24 22:36:57 2019 No.12229615 [View] File: 521 KB, 647x600, Hot Dolphin.png [View same] [iqdb] [saucenao] [google] >>12229575 >I stripped off my shorts and gently pulled her into the shallows until sh- Was he tripping balls with Don Rio Isabanco?

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/ck/ - Food & Cooking

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