/ck/ - Food & Cooking

hey while we're at it lets get a sticky!

>>7050394
this step is pointless, jsyk. just add the milk cold.
>>7050438
*sigh* your cheese isn't even fully melted.
>>7050456
>baked mac
>no bread crumbs


Other notes: you don't season the cheese sauce, like, at all. Salt, pepper, and ground mustard are all essentials. Additionally using half and half instead of milk always yields a very nice texture for me. And also penne is one of the stupidest shapes for mac n cheese: use elbows, rotini, or dumb shaped macaroni as these hold sauce a bit better.

does not really fit into this thread but anyway.

My large non-stick frying pan has become a shit.

I need a replacement, roughly the same size. It's a 12" pan. I have an electric range, if it matters. Boyfriend has a ceramic pan that's pretty bitchin', so I was thinking of getting one of those.

Any suggestions, di/ck/s?

Hahaha what