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/ck/ - Food & Cooking

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>> No.12321510 [View]
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12321510

>>12321506

>> No.10827096 [View]
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10827096

>>10827090
i like non-herb rubs personally (cumin, coriander, cayenne, paprika, etc)

>> No.10702431 [View]
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10702431

>>10702426
ok, i'm done posting.
>>10702427
you do you, man. pork gets cooked to 155 in my home.

>> No.9118951 [View]
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9118951

>>9118947

>> No.6858868 [View]
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6858868

>>6858864

>> No.6225668 [View]
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6225668

>>6224736
>>6225001
I love how people (well one samefag) thinks they can tell how moist or not something is by a pic from some shitty cellphone.

Sorry (notsorry) my photography displeases you. It most certainly was not dry and in fact, when I pulled it from the oven, it was a slightly 'underdone' 140. Resting probably got it up another couple degrees, but not at the modified usda suggestion temp.

But I'm not worried about some piker on a mongolian yurt trading image board who claims to feed his dog large cuts of meat from a store thinks. I took the rest of it into work today along with a loaf of bread and gave sandwiches out to a dozen coworkers. Rave reviews and thanks abound.

>pic related, another roast i did a couple years ago

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