/ck/ - Food & Cooking

i normally make the batter then the filling so it just rests for about the time it takes to make the filling but other times when im using a simple filling that doesnt need much prep i let the batter rest for 15-30 minutes.

my recipe is:
3 eggs
125g flour
250ml milk
30g butter melted
pinch of salt if i can remember lol

ofc just the standard crepe method but i tend to do the butter last when everything else is combined
for me, its the breville crepe creations but sometimes if i wanna make a lot of crepes fast i do them in a pan. You dont need to fully cover the bottom and u dont need a lot of butter either.
In the pan, i usually put a knob of butter and once the bubbling starts to slow i wipe it around with a paper towel just to get like a nice buttery film on the pan
then i use like 2/3rds (+ a bit more) a ladelfull (which measures to about 100ml) in a 9 inch pan on high heat.
You really have to tilt the pan to spread the batter aswell.