/ck/ - Food & Cooking

Italy

Entrees:

>alcoholic cocktail (we’re enjoying Martini Royale in the last years)
>assorted cold cuts (prosciutto cotto & crudo, speck, roasted speck, pancetta and salame)
>octopus carpaccio
>assorted baked stuff like mini pizza and salatini
>deviled eggs
>assorted on oil vegetables and the likes
>mixed cheese

First course:

>Baked cannelloni two styles: classic ragù and filled with ricotta and spinach

Second course:

>Roasted beef (arrosto) with potatoes
>Roasted stuffed faraona with artichokes

Beverages:

>wine and Spumante
>sweet wines (moscato) for the desserts
>Amari and digestives
>Coca cola for when it’s time to BRRRAAAAPPP

Dessert:

>My own family’s bakery made panettone
>assorted chocolate and nuts
>[DO NOT TELL MY FAMILY] 1 x Baladin panettone secret stache

Needless to say that Christmas lunch with my family starts at 12.30 and it’s “over” at 18:30, but actually it never finishes because there’s always something to eat until it’s 23:00 and it’s time to go home.