/ck/ - Food & Cooking

>>16308711
>$70 rice
If you buy, for example, 1kg 2000yen

>JAS Organic koshihikari rice
It is very difficult to find a good organic rice.
If you buy organic rice, the price will be at least double because the farmers have to work much harder.
There must be a reason why it is cheaper to buy Organic...

>from Niigata
How to choose the best rice
If the rice has a big name like "新潟Niigata" or "北海道Hokkaido" on it, the quality may not be as good.
>In the case of Niigata area
Uonuma 魚沼うおぬま, Iwafune 岩船いわふね, Sado 佐渡さど
>In the case of Hokkaido area
Uryuu 雨竜うりゅう, Fukagawa 深川ふかがわ, Rankoshi 蘭越らんこし
The quality of the products is usually better if the detailed region is written in large letters like this.
It's also better if the name and photo of the grower are written in large letters!

>Hard time finding Japanese grown brown rice
In fact, it is difficult to find Japanese grown brown rice as well.
Because most of the brown rice is organic or low pesticide, and there are very few of them in the market.
In the past, households used to mill their own rice, but this is no longer the case.
It is best to buy the rice brown and polish it before cooking.

Good luck finding a great importer!