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/ck/ - Food & Cooking

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>> No.17975371 [View]
File: 88 KB, 920x518, zoom-424d3eeb00127b24cda7a3971f729d27-920-518.jpg [View same] [iqdb] [saucenao] [google]
17975371

Yes. I like it with onion (sangre encebollada).
>>17974360
>>17974892
It's not blood sausage or morcilla, it's coagulated blood.

>> No.17895134 [View]
File: 89 KB, 920x518, zoom-424d3eeb00127b24cda7a3971f729d27-920-518.jpg [View same] [iqdb] [saucenao] [google]
17895134

In Spain practically anything with blood(chicken or pig) has gone extinct in the past 20-30 years.
I remember grandma preparing fried curdled pig blood and being tasty.

>> No.12563765 [View]
File: 89 KB, 920x518, bloodandonions.jpg [View same] [iqdb] [saucenao] [google]
12563765

>>12563568
yes i love blood sausages and ths dish

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