/ck/ - Food & Cooking

>>8599792
>>8599755
>>8599768

fucki you calling non-stirred scrambled eggs "omelete."

Proper omelete requires good several minutes of beating eggs with flour, some sugar and a pinch of salt. Then you heat oil in a pan, till its hot, pour the batter, cover the pan, flip after about 20-30 seconds, remove from heat and serve another 30 seconds later. It's fluffy, puffy, without use of any baking soda or such, just the air from beating the eggs. You need a lot of care when flipping it, not to pierce the "skin" that holds the fluff, or it will become the hopeless, flat, dull pancake.

Gordon Ramsay, show me you can do this in 30 seconds. And if you produce under-stirred scrambled eggs, I'll fucking laugh you out of my kitchen.

fucking americans, making something that looks like egg custard and calling it omelette. And the infection is spreading over the world.

A proper polish omelette resembles american pancakes in texture, it's a very light, soft, delicate and delicious pastry that is made with whipped egg and flour, no baking soda, just air trapped through whipping the egg.

Unfortunately, under that name, you're increasingly often find badly stirred overcooked scrambled eggs mixed with flour instead.