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/ck/ - Food & Cooking

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>> No.20499165 [View]
File: 117 KB, 1200x1800, Borscht-Recipe-2.jpg [View same] [iqdb] [saucenao] [google]
20499165

>>20498647
Good on chili. Also when making any kind of pureed soup (tomato, corn, broccoli, loaded potato) it's great to dump a few tablespoons in and whisk until disappeared at the end to lighten everything and round out the flavors with the richness and acidity provided.

Also if you haven't already OP, now is a great opportunity to try borscht:
https://www.seriouseats.com/dinner-tonight-vegetarian-borscht-recipe
https://www.youtube.com/watch?v=6CXgPVw_-0g

If you're in the mood for something sweet, BA's Blackout Cake calls for sour cream in the chocolate frosting:
https://www.bonappetit.com/recipe/blackout-cake
https://www.youtube.com/watch?v=C7Rs2I8WtDw

>> No.20082911 [View]
File: 117 KB, 1200x1800, Borscht.jpg [View same] [iqdb] [saucenao] [google]
20082911

>>20082878
Blyat

>> No.15180151 [View]
File: 117 KB, 1200x1800, 2A74CAE0-5882-4395-98BB-997BA8D9F01A.jpg [View same] [iqdb] [saucenao] [google]
15180151

Is borscht supposed to be bland or did I fuck it up?

>> No.13127911 [View]
File: 117 KB, 1200x1800, Russkies.jpg [View same] [iqdb] [saucenao] [google]
13127911

What is some good Russian/Slavic food that I can make without much experience in slavic cooking?

>> No.11695628 [View]
File: 117 KB, 1200x1800, Borscht-Recipe-2.jpg [View same] [iqdb] [saucenao] [google]
11695628

Does Russia have it's own distinct cuisine?

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