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/ck/ - Food & Cooking

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>> No.8423421 [View]
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8423421

Dishwasher here.
Some things I've learned:
>Keep your stainless steel surfaces clean and dry, the cooks respect it, and later give you free scraps from the grill
>Try to get all the prep dishwork and cleaning out of the way early in your shift before the dinner rush
>My system for staying clean and relatively dry: keep a clean terry towel on one shoulder, don't be afraid to change the apron before your clothes get soaked, don't use the sprayer unless it's really necessary, let stuff actually dry if you have time
>When you have to clean dirty kitchenware fast the scrubber and brute force is best, not the sprayer
>Hit on the waitresses, esp the bored horny milfs age 30-40, sometimes they'll go for it.
>NEVER just grab a baking sheet or pan that just appeared when you weren't looking
>If it's slow don't get seen standing around, but don't disappear forever either.
>Change out the coiled stainless steel scrubber about every 2-3 shifts, they're actually expensive, but when they get worn out they shred your hands raw
>Avoid throwing liquids out in the garbage bags so they don't weigh 200 lbs at the end of the night
>On Friday/Saturdays you might want to change the trashes halfway through the night
>Never drop a sharp knife in a full sink, cooks should be cleaning their own knives anyway
>If people see that you are reliable and do a good job keep a look out for requests to do odd jobs around the property, maintenance, the lawn, etc, I even helped a cook move once.
>Don't be late, don't steal

>> No.8225883 [View]
File: 3.66 MB, 2767x1807, 20160617_143308-1.jpg [View same] [iqdb] [saucenao] [google]
8225883

>>8225867
Shouldn't need to. They should be drained of blood but sometimes you get one with some coagulated blood. I just eat it though

>> No.8159257 [View]
File: 3.66 MB, 2767x1807, 20160617_143308-1.jpg [View same] [iqdb] [saucenao] [google]
8159257

Marinate, skewer, and grill them, low heat. I use a weber black peppercorn seasoning packet

>> No.7899084 [View]
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7899084

>>7898959
Completely wrong

>>7898945
>The reason "keto" works is because you're not eating as many calories.

Completely right. Sticking to a calorie deficit is easier for many people on keto because they are eating foods higher in fat and protein, which keep you feeling satiated for longer.

Pic related, one of my favorite keto foods, grilled chicken hearts

>> No.7797641 [View]
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7797641

>>7795268
Hope you enjoyed it. Everything looks overcooked for my taste, but to each his own.

I recently grilled some chicken hearts and sausage

>> No.7790836 [View]
File: 3.66 MB, 2767x1807, 20160617_143308-1.jpg [View same] [iqdb] [saucenao] [google]
7790836

Currently grilling some chicken hearts and some sausages

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