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/ck/ - Food & Cooking

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>> No.15273406 [View]
File: 149 KB, 1500x1125, 20180706-mortar-pestle-vicky-wasik-14.jpg [View same] [iqdb] [saucenao] [google]
15273406

For indian curries: toast and grind your spices, make your own ginger/garlic paste, caramelize properly a shit ton of onions or shallots.
For thai curries you better make your own paste by grinding it in a mortar and pestle, food processors don't compare.

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