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/ck/ - Food & Cooking

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>> No.17582268 [View]
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17582268

>>17580696
i used my 1/2 inch steel with the broiler on high, as close as possible to the heating elements. crust came out perfectly moist. i used parchment paper for the really sticky dough. whole milk mozz with cheddar chunks. italian sausage. window thin in the middle with some wicked leoparding on the bottom.

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