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/ck/ - Food & Cooking

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>> No.20254086 [View]
File: 28 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
20254086

I'm not a Chinaman so I don't eat cats, no.

>> No.19372707 [View]
File: 28 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
19372707

>>19372671
mmmmm, lion chop

>> No.16020515 [View]
File: 29 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
16020515

>>16020446
are the recipes still up for sale?

>> No.11305236 [View]
File: 28 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
11305236

>>11303584
>>11304803
Horse is pretty good if you don't overcook it. It's very lean. Kind of beefy but maybe a little sweeter.
You can definitely use ground horse in just about any dish where you'd usually use ground beef. I used to do that a lot back in the 80s because it was cheaper.
Porkfed lion is the real deal.

>>11304976
The beak is apparently leathery rather than actually beaky, such as you'd find on a duck. I wonder what it would be like if you fried it.

>> No.10842683 [View]
File: 28 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
10842683

>>10842548
Nicely spotted

>> No.9869552 [View]
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9869552

Shot and roasted a gull on a camping trip.
It tasted of the fishwaste it had fed on. Absolutely disgusting.
Haven't had anything really exotic.
Used to eat a lot of horse back in the 80s but I never see it for sale anymore. It's a bit like beef but maybe sweeter in the taste. And very lean so easy to overcook.

>> No.9545701 [View]
File: 28 KB, 320x642, pork lion.jpg [View same] [iqdb] [saucenao] [google]
9545701

>>9541484
Bake your own bread.
Hunt for stuff on sale instead of just going to the nearest store to your house.
Buy whole chickens and learn how to take them apart yourself. It's easy.
Grow herbs and maybe tomatoes in your windowsill. You can even do that if you "live in civilisation".
Buy in bulk and freeze or otherwise preserve.

>>9545656
Yeah, you'd think such an exotic beast would be more expensive.

Definitely some cheap cuts of both pork and beef that are under-rated or simply unknown.

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