/ck/ - Food & Cooking

>>17846436
I knew a girl who did this once. We had a nice conversation while she was downing an entire jar of PB after I told her not to go into the bathroom after I clogged the everloving shit out of it and there was no plunger. (I have IBS)

I'm still mad at my friend for not owning a fucking plunger.

>>17587268
why do germans?

>>17467283
>>17467769
We can't have wide distribution of premixed cocktails or highballs because of autistic tax bullshit and the fact certain states throw a fit and condemn them to liquor store gay baby jail because it has spirits in it.
Hard seltzer is an ersatz version of something like strong zero, they're made with malt or pure sugar based non-distilled alcohol.

>>17385866
Why would you go to this over an actual diner?
Is this an easterner thing?

>>10924715
A few more
>helping on Taco Bell's line because no one's really ordering chicken and fuck are we busy
>lobby's pretty packed too, so lots of people making noise to pack on the stress of the moment
>the floor's wet right where we turn the corner to hand out orders, either someone spilled sanitizer, a drink, or the Freeze machine busted again, I don't remember
>this random mid-60s lady starts bitching at my manager for us not having everyone's food out yet
>and I do mean everyone, she starts acting like some kind of "paragon of the people" and makes sure everyone gets their orders right and hovers over them making sure it's all correct
>bitch do you see how fucking busy it is? wait just a few minutes
>fairly loud but not directed at anyone and quiet enough where it's passive aggressive "OH MY GOD THE FLOOR IS WET SOMEONE IS GONNA FALL" like 3 times
>start handing out orders one after another, making this shit look easy
>get to her order, hand it to her "have a wonderful day" with a shit eating grin
>walk away to go keep working
>she tries to complain some more but just leaves out of frustration

I'll post more in like an hour in the mean time ask away.

I've finally decided to jump into the Culinary Arts career, instead of the good ol' fashioned Gastronomy one. My reasoning for this is that you can make a living of your tip and have your salary intact for as long as it takes. So bear with me

>2 years worth of studying
>Already have a couple of English certificates + a ''Suited for Cooking jobs'' certificate
>If all things go right, I will jump into an atlantic cruiser for 6 months, where eventually I will make a living off of being a barman

That's my plan. It's said that they pay you 3k dollars a month, but due to the peso devaluation, here in my country that's much more than what the average brain-surgeon earns a month

I'm a complete dork when it comes to making drinks. How do I get started?