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/ck/ - Food & Cooking

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>> No.15860555 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
15860555

>> No.15644356 [View]
File: 2.87 MB, 400x400, Chinesestyle_123456_Onepot_Chinese_Ribs.webm [View same] [iqdb] [saucenao] [google]
15644356

>> No.15338467 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-Pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
15338467

>> No.15225988 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
15225988

>>15225982

>> No.14833306 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
14833306

I enjoy the British facsimile of Chinese food, yes. Beef and oyster sauce is the bae.

>> No.14557398 [View]
File: 2.87 MB, 400x400, Chinesestyle_123456_Onepot_Chinese_Ribs.webm [View same] [iqdb] [saucenao] [google]
14557398

>>14557281
Mostly will cook asian dishes since I've got a sweet tooth. A lot of asian kinda diced pork or chicken with a sweet dark sauce over jasmine rice. Kinda like webm but just substitute soy for temari and whatever else. I'll adjust to using mainly ginger, temari, sugar, mirin, and chives and just let it all simmer for awhile after searing the meat. The pork also makes for great leftovers. Really getting into more seafood as well and recipes are largely unaffected. Burgers, steak, whatever else are fine just avoid pre mixed spices and steak rubs

There will be a viable substitute for anything unless you're really into baking breads or desserts. Cooking will largely be fine ye

>> No.14545839 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
14545839

>> No.13990435 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
13990435

>>13990424
Technically you can just terrify it for a few days before a regular slaughter to get the same effect, but some people insist on going authentic

>> No.13867447 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
13867447

>>13867441

>> No.13658063 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
13658063

>>13658052
In Bongland it's a pizza cutter.

>>13658058
>bat soup

We Pangolin fritters now

>> No.13632992 [View]
File: 2.87 MB, 400x400, Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.webm [View same] [iqdb] [saucenao] [google]
13632992



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