/ck/ - Food & Cooking

>>20534805
>did somebody say MUSTARD?

>DID SOMEBODY SAY MUSTARD?

>>20322906
>Did somebody say MUSTARD?

>>20310402
>quality thread as always

>>19986098
Or so the Germans would have us believe.
More like Extra Mild, Hans. It's not bad tasting, but if that's what they consider "extra hot" then I'm disappointed in those crafty krauts, I thought they had an actual mustard culture.

>>19986253
Boetje's is indeed a nice all-purpose 'stard, some actual heat rounded with a hint of sweetness (it does contain sugar), and a little texture without being chunky like some whole-grain mustards. The PROBLEM is getting it outside of its home region. Amazon sellers are unreliable, and the Boetje company has a website but they can't even keep their own products in stock.

>>19986019
If you haven't tried Colman's, do. The English are actually on their game for once, and you can buy the jarred version at American Walmart ffs, and if you want to kick things up a notch more, buy the Colman's powder and mix your own.

Are you a mustard purist? In the world of hot sauce, there are some people who reject "Da Bomb" and similar garbage products because they use capsaicin extract in addition to grown peppers. Similarly, among 'Stard Heads, some people reject artificial mustard oil. Not gonna name any specific products, if you know you know... or maybe the world isn't ready for that level of mustard.

Another approach to heat is combining mustard with pepper sauce. Do you know about LOTTIE'S? Caribbean hot sauce with a mustard base, easy enough to buy online. You can find other mustard sauces too.

But not everything has to be so spicy. Aldi's Austrian beer mustard is mild but tasty and a decent daily driver, worthy of keeping in your fanny pouch or mustard holster, nice to share among friends since it won't gatekeep those plebs who haven't trained for MUSTARD TOLERANCE. (Kosciusko ain't bad either.)

Also personally, flavor aside, I am a sucker for any mustard that comes in those little glass mugs. They add a nice vintage touch to my MUSTARD COLLECTION. (Picrel, that's me.)