/ck/ - Food & Cooking

Anonymous Mon Mar 30 09:26:59 2020 No.13849599 [View]
File: 21 KB, 600x600, SUS_6451_28_i_Bpf_Profi_Line_2000x2000_600x600.jpg [View same] [iqdb] [saucenao] [google]

Does anyone use a big pan on a smaller stovetop?

I'm looking for a new frying pan and would really love a 28cm one, looking at a Schulte-Ufer (triple ply stainless with a copper core), which has a 22cm bottom. Problem is my shitty electric stove's biggest heating element is only 18cm, so a whole 4cm smaller than the pan.
How big of a deal is it really? Is it just going to heat so unevenly that you might as well just use a shitty teflon pan?
If anyone has experience with it I'd love some input

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/ck/ - Food & Cooking

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