/ck/ - Food & Cooking

>>9671661
I made butternut squash soup with some jalapeno cheddar focaccia from a bakery. It was a great meal, will make it again many times in the future. I modified a recipe I found online.

>1 medium butternut squash, peeled and cubed
>1 sweet potato, peeled and cubed
>1 diced onion
>3 cloves garlic cut in half
>1 32oz bottle of vegetable broth
>1 oz paprika
>Pinch of black pepper

I sauteed the vegetables for a few minutes, added the stock, added the spices, simmered for an hour, then blended it all. Would have added salt, but I'm going low-sodium for a few days. Not my pic, just imagine the soup not having the garnish, being darker orange, and the focaccia having jalapenos instead of tomatoes.