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/ck/ - Food & Cooking

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>> No.16426294 [View]
File: 33 KB, 550x367, Mämmi.jpg [View same] [iqdb] [saucenao] [google]
16426294

Mämmi

>> No.16395108 [View]
File: 33 KB, 550x367, Mämmi.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16395029
Rye malt pudding. Commercial mämmi uses molasses instead of rye malt to sweeten it, but it doesn't taste the same. This recipe is pretty gud but using powdered seville orange zest instead of chopped orange rind adds a more balanced flavor.

Serve it with cream and a sprinkle of sugar on top. Very satisfying.
https://www.epicurious.com/recipes/member/views/mammi-50034867

>> No.15248894 [View]
File: 33 KB, 550x367, mammi.jpg [View same] [iqdb] [saucenao] [google]
15248894

>>15248866
Yeah it's fine. It's like pudding but rye flavored instead of normal things.

>> No.9967421 [View]
File: 32 KB, 550x367, mammi.jpg [View same] [iqdb] [saucenao] [google]
9967421

this and kukko are the only original foods we have in this country and it's not even good.
>inb4 some finfag says something about carelian stew/pirogis.

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