/ck/ - Food & Cooking

>>16626140
If you like canned deenz, try fresh deenz. you just season them with salt an pepper from the inside, roll them in a bit of flour, fry them up with olive oil. so good i came in panties. the spaghetti on the side are spaghett a la puttanesca (with anchovies capers and olives).
i paid 10€ for a kg of fresh deenz.