/ck/ - Food & Cooking

Welp, that's it, my last post. This began as a curiosity but in the end I really liked, don't know what went wrong with the fermentation proccess but I'm gonna try the 24hour open bottle next time, probably use a metal or glass container too.

Hope everyone is ok, specially pigeon bro. Also hope I don't die from botulism or some flesh eating bacteria in the next few days. Cheers.