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/ck/ - Food & Cooking

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>> No.15116111 [View]
File: 115 KB, 602x485, emulsifyingsalts.png [View same] [iqdb] [saucenao] [google]
15116111

>>15114897
>>15115985
Your shit made me look up actual research articles. SHMP has a higher melting temperature and a lower degree of flow at 45 degrees compared to TSC. You can argue about the taste, but it doesn't seem to be "more powerful" in any category.

https://www.researchgate.net/publication/23483187

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