/ck/ - Food & Cooking

>>9230819
cont.

>> I arrived to the sushi bar.
>> WHAT A SHITHOLE
>> 2x2 open kitchen with EVERYTHING set around it. Fryers, fridges, stoves, all the shibang.
>> A realization hits me: I am expected to work alone. Do everything. Salads, appetisers, sushi, sashimi, nigiri, entrees, main courses and desserts.
>> Weeeeeeew
>> Start setting up, cleaned everything up, tested the recipes.
>> Went up to the attic where the freezers were
>> 4 years worth of fish scrap.
>> Damn son. Gotta throw everything.
>> Opening day arrives with nothing of interest to report, actually the whole thing was boring so I will skip most of it.
>> Owners wife a COMPLETE BITCH SMARTASS HOE that breaks my balls daily.
>> One day I arrive at 1pm to start prep (opening hours were 7pm-1am) She has 2 cooks there cooking chicken skewers for her daughter's birthday.
>> Took them 5 hours to finish, I had to enter the kitchen to prep 1 hour before service.
>> Needless to say that day was a fucking NIGHTMARE.
>> Across from sushi bar is a high end eatery, half japanese guy works as a sou chef, we talked a couple of times.
>> Get friendly and talk often.
>> One day we were babbling on about this and that.
>> Hey japfriend, I know what I make is shit and I feel shit about it. Wat do.
>> Well anon, I have a japanese sushi chef working in a restaurant in need of an assistant. I can arrange a tryout for you on good terms.
>> YESPLS

cont,