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/ck/ - Food & Cooking

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>> No.13512268 [View]
File: 313 KB, 960x1280, dak gan jeong.jpg [View same] [iqdb] [saucenao] [google]
13512268

I made this today following this recipe.
https://youtu.be/jSh6VJYRV-g
Only things I changed were :
- Some paprika and powdered red chili pepper because there's no dried red peppers here
- Used honey instead of rice syrup, same reasons. Maybe I should have used less of it.
- Didn't put sugar at the end.
I suggest :
>using half salt soja sauce. It was too salty.
>Using less honey, maybe
>Add some alcohol like porto or shaoxing just to add some fragrance.

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