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/ck/ - Food & Cooking

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>> No.8925754 [View]
File: 91 KB, 600x600, 5049-0w600h600_Saucisson_Sec_From_Aveyron.jpg [View same] [iqdb] [saucenao] [google]
8925754

Alright /ck/, i know that most user here like european cuisine but cannot get it because it is not available / not legal to sell in their countries (i am looking at you, USA)

as a frog who live in france, i've recently came up with the idea of sending food unavailable in the US to coo/ck/s
Most likely i would try to make a food contest and the winner gets to have food sent to him

Also it would be food that can be conservated long enough to be sent overseas trough a plane, so mostly dried stuff

does /ck/ think this is a good idea ?

>> No.8922775 [View]
File: 91 KB, 600x600, 1111111111111111.jpg [View same] [iqdb] [saucenao] [google]
8922775

>>8922608
Do Americans really call this "sausage"?
Also would they call the thing on the left in your picture "bread"?

>> No.8078331 [View]
File: 91 KB, 600x600, saucisson.jpg [View same] [iqdb] [saucenao] [google]
8078331

Saucisson smells like shit. It's basically dried fermented pork meat in a pork bowel. It's salty and delicious with some french bread tho.

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