/ck/ - Food & Cooking

>>12582223
>>12582631
I second the probe. I also dry-age my steak in the crisper beforehand but it's not necessary.

Resting on the counter before cooking is a really good idea. You want a probe thermometer so you can leave it in the steak instead of re-inserting an instant-read more than once.
>Let your steak sit on the counter until it's at least 60F in the center of the steak. This'll take at least an hour from fridge.
>get your grill screaming hot
>season lightly with salt and pepper, don't salt early.
>put it on the grill and let it sit for 2 or 3 minutes. Don't fuck with it. Let it sear and release from your clean steel grate.
>flip it and let it cook to 5 below as Anon said, won't be long.
>I plate it and let it rest there but you can also reason a cutting board whatever. Why waste your juices is my strategy.

If the steak gets to anywhere between 140-150F because you fucked up or something, it's still going to be good, most people remove at 140F for MR.

You can do it anon you can't fuck even this up. Just don't cook it to shoeleather and don't keep fucking with it on the grill.