/ck/ - Food & Cooking

>>12088080
Make it yourself, I've been doing it for a couple years now, you just need a big pot and a big plastic container or pitcher to go in the fridge. My current batch is black tea and hibiscus. Try sweetening it to just under what you like, drink it until you get used to it, then decrease the sugar again, etc

>Croissant, toasted under broiler
>1 leaf of kale, pan fried until crispy on the edges
>rosemary ham, warmed up in pan
>fried egg, basted easy
>a little mayo
>hot sauce

>>7684796

>>5917676
That you don't know where the only part of the world that matters is.

>>5875485
I put balsamic vinegar on my chippy chips because I don't like malt and there's nothing you can do about it.

>>4373920
>people who can absorb nutrients from more sources have digestive damage

>>3873795
>Never read a /ck/ cocktail thread unless you're prepared to have a stroke over the retardation and trolling.
>They're worse than steak threads, tipping threads, and beer threads combined.

Watch me go.

Best steak doneness is medium rare but only if you can count on the cooks to get it right, otherwise go for rare.

You should tip 20% of the pretax amount at dinner at any "nice" restaurant, 15% at an Asian restaurant or a chain.

Best beer style is IPA.

People that pretend to like straight liquor are colossal faggots who don't understand that adding additional elements like sugar and bitters to a spirit actually help to highlight and accentuate the best elements of the spirit while simultaneously hiding some of the less pleasant aspects.

Also, Jack is shit.