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/ck/ - Food & Cooking

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>> No.5097343 [View]
File: 21 KB, 500x500, trappeys.jpg [View same] [iqdb] [saucenao] [google]
5097343

Skillet
Med-high
1/4 inch of water
Cook
Drain
Brown

>> No.5009354 [View]
File: 21 KB, 500x500, trappeys.jpg [View same] [iqdb] [saucenao] [google]
5009354

Pic related and brown mustard. Preferably a real sausage though, hot dogs are shit.

>> No.4942980 [View]
File: 21 KB, 500x500, trappeys.jpg [View same] [iqdb] [saucenao] [google]
4942980

>>4942974
and brown mustard.

>> No.4908951 [View]
File: 21 KB, 500x500, trappeys.jpg [View same] [iqdb] [saucenao] [google]
4908951

Spicy brown mustard and pic related

>> No.4545481 [View]
File: 21 KB, 500x500, pepper_sauce.jpg [View same] [iqdb] [saucenao] [google]
4545481

>>4545473
>pick one of the following

My recipe is fresh collards, smoked ham hocks, onion, garlic, salt, pepper, red crushed pepper, apple cider vinegar, and a bit of pure cane sugar (1-2 Tbsp.). And green pepper sauce at the table. Pic related so you know what I'm talking about.

I eat this almost everyday with steamed rice, pinto beans, and some kind of meat (fried pork chops or chicken, pan-seared chicken breast, roast chicken, ribeye steak, blackened or fried catfish, etc.). I also like a simple salad with iceberg lettuce, tomato, red onion, garlic croutons, and Ranch dressing. Hushpuppies or cornbread are great, too. Maybe some yeast rolls.

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