/ck/ - Food & Cooking

>>8836913
Looks nice man. Pork belly is pretty awesome when it's done well and fondant potatoes are always awesome to see, looking forward to seeing the finished dish.

>>8834471
Now that octopus has been scrubbed and brined, it's time to cook it off. Trying a technique called a dry braise, where basically you cook the octopus in its own liquid. Started off by blanching it for about 30 seconds in boiling water, then put it into a dry dutch oven, which I put into a 200F oven.