/ck/ - Food & Cooking

Tried it at work, a coworker brought some in. Found at the local supermercado on good sales. It's made with a small amount of caramelized sugar, doesn't taste sweet but it mellows the flavoring. my rationale is that it makes sense to drink instant-coffee from countries where instant-coffee is predominant. Americans have never been instant-coffee-lovers, we treat it as an ugly convenience product. But if half the coffee consumed in your country came in instant form, you'd want to drink good instant coffee, not garbage, right?