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/ck/ - Food & Cooking

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>> No.13927346 [View]
File: 576 KB, 1224x1572, slap n fold.jpg [View same] [iqdb] [saucenao] [google]
13927346

>>13927325
id stick with what works for ya, happy baking.

>> No.13531891 [View]
File: 576 KB, 1224x1572, slap n fold.jpg [View same] [iqdb] [saucenao] [google]
13531891

>>13531875
ive used a hungry starter in levain's many times, you dont need it to be at its peak. baking sourdough is a very scheduled thing, it seems like you dont have enough time to do it. you need more than 1 day to make it. getting up early or staying up late is part of it.

>> No.12798717 [View]
File: 576 KB, 1224x1572, slap n fold.jpg [View same] [iqdb] [saucenao] [google]
12798717

>>12798687
>Any tips?
dont forget to feed it in the beginning days, once its nice a strong missing a feeding wont do a lot of damage. tips for bread baking in general: buy a food scale and baking stone/dutch oven.

>> No.12765924 [View]
File: 576 KB, 1224x1572, dough.jpg [View same] [iqdb] [saucenao] [google]
12765924

here is the dough after 1 set of stretch n folds

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