/ck/ - Food & Cooking

I have dual citizenship in the US and Philippines and bounced between both alot. I grew up in Kentucky and Baguio and have love for both regions.

From Bagiuo (Luzon) the best dish i've had is Pork Sinigang. Its traditionally a pork chop, bok choy, garlic, onion, ginger, tomato, and green bean soup flavored with alot of tamarind. Tamarind gives it a unique sour flavor thats really refreshing.

From Kentucky I fucking love Hot Browns. Its basically fancy turkey/cheese/bacon toast or an open faced sandwich. White bread , roasted turkey, grilled tomato and bacon covered in a cheesy mornay sauce and broiled.

Cant beat the classics