/ck/ - Food & Cooking

>>18702515
We're referring specifically to the canned chipotles in adobo (primarily other dried chilies + tomato), which has a heat sensation imo of about twice that I get chewing into a raw jalapeno center. It's a pain in the ass to try to de-seed them, but I don't think it does anything anyway since it's already all been infused in the sauce. The adobo flavor is also super-concentrated, so altogether you find a little goes a long way -- I found growing up that one chili with the barest coat of sauce substituted the seasoning for an Asian fusion recipe for four I must emphasize, they are fucking delicious in every way, hence my desire to smoke my own chilies some day.