/ck/ - Food & Cooking

>>5994915
i second all three of these. season your meat BEFORE you put them in the freezer. maybe use some of pic related if you don't care about health scares (i'm assuming you don't).

if you want an even patty, do the thumb trick to make them consistent. also, make sure you are using a griddle or skillet, not a grill. if you get a suffieciently high-fat ground, the fat will cook into the meat, rather than dripping uselessly.