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/ck/ - Food & Cooking

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>> No.9490908 [View]
File: 1.04 MB, 849x558, pizza.png [View same] [iqdb] [saucenao] [google]
9490908

>>9489436
didn't participate but I'm pretty good at making pizza and tried something different today so figured I might as well post
dough fermented for 3 days
mozzarella, blue cheese, bacon brussel sprouts and red onion pizza, no tomato sauce at all, shit worked surprisingly well, my only regret being I didn't buy pecorino/parmesan to grate a bit on top, maybe some lemon with the brussel sprouts
and free bump, these challenge threads are the only thing good left on this board ever since this place became a huge shitshow

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