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/ck/ - Food & Cooking

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>> No.19928150 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
19928150

>>19928071
Chicken livers with onions and apples. Potatoes as side dish.

Gizzards cleaned up and made into a Goulash.

>> No.19865966 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
19865966

Chicken liver with onions and apples.

Boiled potatoes as a side dish.

>> No.19368546 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
19368546

>cut it up in pieces
>flour that shit
>sprinkle some salt and pepper
>fry it from both sides
>put it away for now

>chop onions
>chop apples
>fry them in the same oil/tallow that you fried your liver
>soften hem a little
>put your liver back on
>mix it all together
>reduce the heat
>fry it at low heat for about 20-30 minutes
You can eat it with boiled potatoes, rice or whatever. It tastes like heaven. Like the best pate you have ever eaten. Except it's in pieces.

>> No.19276279 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
19276279

>>19276215
>>19276264
Quick and easy to make. It's fucking god-tier when served with boiled potatoes.

>> No.19268872 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
19268872

>>19260467
>>19266362
Chicken liver is the best tasting liver. You are just shit at cooking kek.

Try making it with onions and apples. It's creamy and very tasty. Potatoes as side dish.

>> No.18148935 [View]
File: 170 KB, 900x900, liver.jpg [View same] [iqdb] [saucenao] [google]
18148935

Chicken liver with onion, apple and poatoes.

Tastes like heaven.

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