/ck/ - Food & Cooking

>>11752014
>Shape the burger to be atleast as thick as your pinkie, as wide as your palm.
Fuck that shit.

1. Take *EXACTLY 3oz. of ground meat and put that shit in a sandwhich baggie.
2. Pound that shit out until it touches all 4 sides of the baggie.
3. Do this for approx 8-9 patties per 2 pound package of supermarket purchased ground 20/80.
4. Chuck those floppies in the motherfuckin freezer. (Suck my grimy left nut, smug anime meme girls!)
5. Wait until solid.
>Some Time Later...

- Finely chop one entire onion.
- Oil up a hot skillet and cover the surface with your onions.
- Unpeel baggies from frozen patties and drop them shits on the onions.
- Let that shit rock for like a hot 2 minutes flip and repeat. (Salt and pepper each side.)
>Assemble.

Bottom half bun
Condiment (Mayo.)
Lettuce
Condiment (Thousand Island Dressing.)
Thinly Sliced Hamburger Pickles (Not that bread and butter shit!)
Patty
Cheese (American. obvsly.)
Sauted Onions
K A T S U P
Top half bun (<< KETCH goes here)

Get an entire jar of olives and some toothpicks. Skewer the olives with the toothpicks. Pour out the olive brine and put the skewered olives back into the jar. Screw the cap back onto the jar. Throw entire jar into the trash. Olives are disgusting.

ENJOY.
PS: If you don't slam the entire tray of these badboys by yourself in one sitting you a whole ass bitch.