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/ck/ - Food & Cooking

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>> No.19124702 [View]
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19124702

>>19124634
It was pretty good. Definitely had a strong unique taste but not unpleasant, not the best in the world at the same time. Didn't get a gritty texture at all. It was well done but not overcooked, not pink in the center but I'm not sure if it's supposed to be or not. The slices were pretty thin so they cooked fast.
Not sure if I'd buy it again, maybe in a year or something if I see it, it was a lot of meat for the price. What I have left over I'll try dredged in flour and see how it is next time.

>> No.13141678 [View]
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13141678

>>13139377
>peanut oil

>> No.10623059 [View]
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10623059

SO i've been drinking 1.75L of Jim Beam Bourbon every two days for quite a while. I'm trying to stop,
I've had intense sweats and dreams so far (3 days off)

>> No.10182211 [View]
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10182211

>>10182197
*too
I realize this is rich coming from a regular al/ck/ poster

>> No.10154349 [View]
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10154349

What's up niggas. I went to see Black Panther by myself, just to get out of the house and get booze

>> No.10130131 [View]
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10130131

Can't tell if i'm shivering because of WD or because I'm cold af

>> No.10117304 [View]
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10117304

>>10117301
But the media told me that was manly

>> No.10075852 [View]
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10075852

>>10075838
>>10075842
Ahh I've always been like 170-180, so this is veeeeeery fat for me.
And I'm on 4 days sober right now. I'm the one who keeps complaining about his ex kicking him out

>> No.10032539 [View]
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10032539

ONLY ONCE I GOT DRUNK could I beat that cunt Sir Alonne. He wasn't even hard

>> No.8603232 [View]
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8603232

>>8601511
Everything you described sounds fucking delicious.
Also
>coffee with a splash of milk and a glass of water
I take my coffee literally the exact same.

>> No.7793048 [View]
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7793048

>>7790112
take grounded beef with a fat of 20-25%, add breadcrumbs, worchester sauce, salt, pepper, an egg and some chili spices and mix all of that.

then grill it.

between the burger and the bread you put bacon, whisky-coctail sauce, an egg (baked) and cheddar cheese.

>> No.5678074 [View]
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5678074

>>5678025

>> No.5655501 [View]
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5655501

>>5655364

>> No.5492508 [View]
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5492508

>>5492480
We're all gonna make it.

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