/ck/ - Food & Cooking

>>19737667
I only had like 75g of the tiny ethiopians left so I just roasted those up. They smell like blueberry jam+honey smacks cereal.Theres just a little tiny sheen that my other roasts of the same crop never take on and that roastieness comes through and darkens up the cup a bit. Someone else might love it, I'll tolerate a few cups of it. I typically do 115g batches and agitate with a bar spoon until the fan is able to give adequate movement so small batch+small beans was always going to be an experimental roast for me. Glad I took a picture of this before brewing, got to pull that chipped bean out.