/ck/ - Food & Cooking

>>17184327

OP here: some self-criticisms

I am in no way validating the tranny that called my brisket mediocre, however

1: My rub was too salty. Not a killer, but need to adjust

2: The Prime grade meat cooked faster than I expected. The poor planning is half-right, I was expecting another 5-6 hours to tenderness; and would have needed it given Choice or Select grade.

3: I let the smoker get up above 250 F after 6 hours and that accelerated the cook, not to the detriment of the meat; but it did fuck with timeframe.

4: I could have trimmed the meat better.

I give myself an 8/10 on this cook. There is room for improvement.

My critics, however, will never be women.