/ck/ - Food & Cooking

>>18787150

>>18679906
egg yolks not whites.

>>14565962
god japanese mayonnaise is so good

>>14154163
Not directly, which is to be expected, but yes. I was curious about some ingredients and people here guided me on the possibilities that done with them.

Also not directly, but when we have one of those
>post what something you have cooked
I have seen some dishes from different countries I would have never known existed.

>>12711348
if you're counting calories to choose whats healthy just chew and swallow the cardboard that your kraft dinner comes in
you'll chew up that cellulose and burn off calories without gaining any

you could also just put your mac n cheese into a blender and drink it as a smoothie
you won't use as many calories chewing or digesting it, therefor it is healthier

>>11712259
why do you use reddit mannerisms on a site that isn't reddit

I only has gifs

>>7904567

Usually impressed with taco bells new items, especially the freezes.

Which mayonnaise brand do you use?

I used Hellman's but it is too salty, eggy and it hardly tastes like real mayonnaise.

Asian here.
What do westerners eat for breakfast? From what I observe is it seriously just permutation of bacon, eggs, ham and bread? Do people seriously eat those for YEARS without feeling disgusted?

>have shit stove
>been eating grease hut for months
>now the dough makes me want to throw up

Any idea what to cook on a daily basis WITHOUT USING A STOVE?

p.s. getting a new stove is out of the question

>>6879383

>Love
Mackerel
Lamb Chops
Cashews
Black Pudding
Golden Delicious Apples

>Hate
Avocado
Celery
Beetroot
Kale
Cucumber

>>6161464
Of course you don't think it's looming. That's why it's looming in the first place.

>>5702457
They always put it on Takoyaki and Okonomiyaki when I go to Japanese Bistros

It has a stronger vinegar taste. I love it but I still think Hellman's is the all around best
>>5702461
yes

>>5509672
this is OP reporting in. just tried it and it was good. nothing mindblowing but good.

guess i will google for variations and upgrades.

>>5183783
Is swee real? Will we ever know?

Can anyone with IBS tell me what their usual diet is for controlling this? I've googled a lot of stuff, but different diets seem all over the place.

The dumbest food seems to send me into fits of pain. I had chicken breast, mashed potatoes and baby carrots for dinner last night, I didn't even over eat and I was in pain until morning.

What works for you guys?

>>4975119
>for there to be a cult, there has to be some kind of order or conformity
>I'm master, you're slave
Whatever you say, latexbro.

>>4885002
Yeah, that shit's really good.

>>4851230
Hellman's real mayo is probably my favorite sauce in general. I love sweet baby Ray's BBQ but mayo is just more versatile.

One time I had Tako Yaki served with Mayo. I'd like to try some Japanese mayo, any brands you recommend?

Ok folks. Give me your opinions on a recipe I’m about to try.
Chicken cordon bleu with ritz cracker coating.
I’m letting the frozen chicken thaw now, So I figured I’d run this past you guys and see if there was anything I was missing.
Beat the chicken to a flat role like form.
> Sauté it in the fridge for a bit with soy sauce and crushed garlic. I’m hesitant about this as I don’t want to fuck with the taste but it’s been great thus far.
Then coat it later with beaten egg. Throw ham on it. And The only cheese I have is provolone.
Roll it up.
> Coat with a mix of hungry jack and ritz crackers. Because I don’t have starch.
Put it back in the fridge until my butter vegetable oil pan of the gods is ready. Throw it in and cook it.

I Think it will taste awesome. But I’ve been wrong before. The green bits are the parts I’m unsure of.

Is there any Free Software recipe manager for Windows? Do you guys using any recipe managing software?

>cooking of meat or anything complicated

OP I am sorry but cooking meat is the easiest shit imaginable. I just cannot think of anything easier than cooking meat. Even soft/hard boiling eggs, heck even scrambled eggs are more difficult than cooking meat...

Season it with salt, up until it tastes salty and add A LOT of black pepper.

Also: Mayo-raisuuu is always an option <pic related

>>4606255
Brilliant. I'm looking at substituting either basil or serrano peppers for the onion, but I'm pretty FOB when it comes to /ck/. Am I going in the right direction?