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/ck/ - Food & Cooking

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>> No.20553583 [View]
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20553583

Why didn't anyone tell me that breakfast sausages go best with table syrup...what the fuck...

>> No.20260408 [View]
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20260408

>>20259920
I'm old enough to remember when the dollar menu actually had items on it for a dollar, and you could buy 5 snack wraps for 5 dollars.

>> No.20054707 [View]
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20054707

Listen up pastaniggers, in this household we make Bolognese with tomatoes and red wine and there is NOTHING you can do about it

>> No.19642745 [View]
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19642745

>be me
>love cooking especially pasta
>normally eat alone
>food always tastes better when your cooking for others
>tfw no one to cook for

>> No.18930376 [View]
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18930376

>one(1) singular penne for garnish

>> No.18556757 [View]
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18556757

I can't tell the difference between thyme and marjoram and oregano or any other fucking herb.
It's over.

>> No.18045874 [View]
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18045874

Hey /ck/, does anyone here have some good recommendations for making carbonara sauce? No, it doesn't have to be traditional, just drop whatever recipes you have

>> No.17606466 [View]
File: 44 KB, 750x573, mama mia.jpg [View same] [iqdb] [saucenao] [google]
17606466

opportunity has come up to switch to a banquet chef position at work?

should i take it?

>> No.17591935 [View]
File: 44 KB, 750x573, wackedbymafia.jpg [View same] [iqdb] [saucenao] [google]
17591935

>>17591926
>Droppa tha pic
Mamma mia

>> No.17429665 [View]
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17429665

I have a $50 gift card to Olive Garden. What's worth getting there?

>> No.17211006 [View]
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17211006

>>17210985

>Meat icecream

You sick fuck

>> No.16384212 [View]
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[ERROR]

>be me
>spend years learning to cook French foods
>Brother asks me to cook for him because he's curious about what I've been learning a few months ago
>make him perfectly seasoned and balanced tasting croque monsieur and eggs since it's around noon
>he takes one bite and decides to slather both the sandwich and eggs in Heinz ketchup
>he's turning 20 this year
>tfw my brother is a tastelet

>> No.15685990 [View]
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15685990

>>15685859
I can't seem to find any articles in english but basically, for the past few months de cecco, divella, lidl (its italian sub-brands) and a few other smaller brands have had antitrust on their asses for lying about the origin of their grains

>> No.14735631 [View]
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14735631

>>14732851
>for decades

>tfw thought you were referring back to the 70's/80's
>realize it's already 2020

>> No.13087087 [View]
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13087087

Food to heal a stomach ulcer?

>> No.12442788 [View]
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12442788

>>12431113
DON'T DO IT, ANON!

>> No.12412229 [View]
File: 44 KB, 750x573, Mama mia.jpg [View same] [iqdb] [saucenao] [google]
12412229

You guys do realize that you are arguing over titles at this point, pasta is the original term and in Italy is used to refer to ALL PRODUCTS MADE FROM THOSE TYPES OF MATERIALS
now if you look at >>12411843
you will notice that they use the term "noodle products" to classify roughly the same group of products
now ofc because murricans are flaming retards they officially went and named an entire category of food after the original form of pasta the Asian noodle, simply put. chronologically:
Noodle > Pasta
generally known
Pasta => all type of pasta/noodle descending from Europe, mostly Italy
Noodle => Asian descendant type of pasta/noodle (which is often time made from rice flour or buckwheat flour like soba)
in short you are all flaming retards and should all go Mama mia yourselves
Inb4 noodles is also now used to refer to the spaghetti shaped type of pasta/noodle

>> No.11685016 [View]
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11685016

>>11684964
You laugh, but it's true.

>> No.11172558 [View]
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11172558

>>11172555
I hate Americans even more now

>> No.10472731 [View]
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10472731

>>10471401
Is that corn on a fucking pizza?

>> No.10438216 [View]
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10438216

>>10437533

>> No.10290961 [View]
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10290961

>> No.10126472 [View]
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10126472

>>10126458
whats next

>> No.10062526 [View]
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10062526

>>10062301
italian

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