/ck/ - Food & Cooking

>>8824277
The dish is intended to be kind of a riff on caille aux raisins, so the next main thing was grapes. I found some really nice muscat grapes at the market, and did a few different preparations- some I blanched, peeled, and cured; and some I roasted just until they were softened, slightly shrunken, and starting to caramelize a bit. The juice that came out of the grapes as they roasted I added to the quail jus.

I also roasted some radishes using a bit more of my hazelnut shell smoked butter, and cooked up some fiddleheads.