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/ck/ - Food & Cooking

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>> No.8765849 [View]
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8765849

>>8765131
Sundubu-jjigae (spicy tofu stew), maybe, and of course rice & kimchi.

And Kimchi, meme or not it's (traditionally) eaten every fucking day. And if you've met a Korean person holy shit it's all they talk about.

It's been a few years since I made kimchi, and I didn't actually do it right (at all) back then, so it'll be fun making it right.

Great thing going here OP, this is fun, and I'm looking forward to pushing myself to not make the same rotation of 6 or 7 dishes that I live off of. I used to experiment so much but I just got busy, then lazy.

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