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/ck/ - Food & Cooking

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>> No.18569598 [View]
File: 803 KB, 1707x2560, BakedJerkChicken-4-scaled.jpg [View same] [iqdb] [saucenao] [google]
18569598

This isn't a national thing by any means, but in our house one of the favorite go to dishes we make is called Canadian jerk. It's basically extra spicy jerk chicken but then when it's almost done, drizzled with maple syrup so it just starts to caramelize and form a glaze. An amazing combination.

>> No.17473227 [View]
File: 804 KB, 1707x2560, BakedJerkChicken-4-scaled.jpg [View same] [iqdb] [saucenao] [google]
17473227

>>17472676
I know that jamaican jerk chicken is slashed before marinating, which I believe is about increasing surface area for marinade and smoke, which is more about flavor than cooking

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