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/ck/ - Food & Cooking

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>> No.15476758 [View]
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15476758

>>15476621
Thanks!
A commenter left a link to a forum post about bouchons de la semois. I find these very aesthetically pleasing, so I’ll dump some images.
Does anyone have any experience with bouchons, or semois tobacco? I’m interested in making a snuff and snus with it because I am a lunatic. It should work - it is just a burley varietal, after all.

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